Moli Xiang Ya Jing Wang (Hengda Di Jing Store)
小吃快餐 · ⭐ 3.8
No. 1040, Langjiang Road, at the intersection of Qunli Avenue and Langjiang Road, inside Huilong Fruit Industry Supermarket
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1040, Langjiang Road, at the intersection of Qunli Avenue and Langjiang Road, inside Huilong Fruit Industry Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Famous Noodles, Zhajiangmian, Lao Dao Wai Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1040, Langjiang Road, at the intersection of Qunli Avenue and Langjiang Road, inside Huilong Fruit Industry Supermarket
- Popular dishes: Spicy Famous Noodles, Zhajiangmian, Lao Dao Wai Meat Sauce Noodles, Smoked Tofu Rolls, Spicy Beef Noodles
China trip · China travel
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Dishes
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
Smoked Tofu RollsSmoked tofu rolls are made by wrapping fresh shrimp and vegetables in soft tofu, then gently smoked for a rich aroma and delicate texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.