Jiuzhi Qinyuan Charcoal Grilled Chicken (Mudu Dongmenting Store)
日料 · ⭐ 4.5
No. 788 Zhudong Road, Dazhi Road, Dongmenting Commercial Plaza, Building 2, Unit 114
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Zhudong Road, Dazhi Road, Dongmenting Commercial Plaza, Building 2, Unit 114. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Salmon Back, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: No. 788 Zhudong Road, Dazhi Road, Dongmenting Commercial Plaza, Building 2, Unit 114
- Popular dishes: Salmon Head, Salmon Back, Sashimi Platter, Tempura Shrimp, Kimchi Stew
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon BackSalmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Avocado Shrimp Hand RollFresh shrimp and avocado wrapped in rice paper with vegetables, served with dipping sauce for a light and refreshing taste.
Sauce-Braised Beef TongueA dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
Fish Skin Hand RollA cold dish made by wrapping fish skin with vegetables in a thin wrap, served with dipping sauce for a fresh and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.