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Da Min Wei Dao · Signature Stir-Fried Chicken

特色菜 · ⭐ 4.6

No. 197, Yangjiayuan Village, Huairou Town

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Damin Stir-Fried Chicken

  Damin stir-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, stir-fried with green peppers, onions, garlic, and ginger. The chicken is blanched or pan-seared first, then cooked with seasonings and vegetables to achieve a flavorful, tender texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Bok Choy and Tofu Shreds Salad

  A cold dish made with cabbage hearts and tofu threads. Wash and shred the cabbage hearts, blanch the tofu threads, then mix together with seasonings. Simple to prepare, refreshing in taste.
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  Braised Goose in Clay Pot

  Pot-braised goose is a dish featuring goose meat as the main ingredient, typically using whole geese or chunks with potatoes, carrots, and onions, slow-cooked in a clay pot. Goose is blanched to remove odor, then simmered with seasonings and broth until tender.
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  Stir-Fried Chicken in Clay Pot

  Stewed chicken in a clay pot is a dish made with chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings in a clay pot. Chicken is first cut into pieces and blanched, then cooked slowly in the pot with辅料 to absorb flavor while staying tender.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Secret-Recipe Iron Plate Pancake

  Secret-recipe iron plate pancakes made from flour, eggs, water, and a touch of seasoning. Poured onto a heated griddle, they're crispy on the outside and soft inside. Add green onions, ham, or vegetables, then season with various secret sauces.
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  Grilled Skewers

  Skewered dishes grilled on a hot iron plate using meat, seafood, or vegetables. Common ingredients include beef, lamb, chicken, shrimp, tofu, bell peppers, and onions. Seasoned with soy sauce, cooking wine, cumin, and chili powder. High heat creates a crispy exterior while keeping the inside juicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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