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Little Li Zi's Restaurant (Huian New Residence Branch)

小吃快餐 · ⭐ 3.4

No. 111, Zhenxing Road

Dishes

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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Stir-Fried Three Fresh Vegetables

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried together for a savory and satisfying flavor.
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  Sichuan-style Green Pepper Stir-fried Pork

  A classic Sichuan dish featuring stir-fried pork belly with green peppers, garlic, and fermented bean paste, delivering a rich, spicy flavor.
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  Hangzhou Pepper Stir-fried Eggs

  A classic dish made with eggs and Hangzhou peppers, stir-fried to perfection for a savory and slightly spicy flavor.
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  Stir-Fried Whole Kidney

  Stir-fried whole kidney is a Chinese dish featuring pig kidneys as the main ingredient. Sliced kidneys are marinated with rice wine and ginger to remove odor, then quickly stir-fried with green and red peppers, seasoned and served.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pickled Mustard Greens with Soybeans and Pork Strips

  Xuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
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  Green Pepper and Tofu Skin Stir-Fry with Pork Strips

  A classic home-style dish made by stir-frying pork strips with green peppers and dried tofu skin, resulting in a savory and satisfying meal.
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  Stir-fried Intestines with Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying pork intestines and green peppers, resulting in a flavorful and satisfying meal.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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