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Hejian Donkey Meat Restaurant (Houshayu Store)

其他美食 · ⭐ 3.4

Adjacent to Gate No. 1, South of Xiangdao No. 710, Huaguan Building Materials Market

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Braised pork in fried bread

  Fire-baked bread stuffed with glutinous rice cake is a Chinese snack. The bread is a baked flatbread with a crispy crust and soft interior; the glutinous rice cake, made from starch and water, is steamed, cut into cubes, and has a chewy texture. It's heated and placed inside the bread to form a sandwich, often served with sauce or scallions.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  美汁源果粒澄

  Mizone Fruit Granules Drink is a beverage made primarily from fresh fruit pieces, mixed with syrup and water. After chopping the fruit, it's blended with water and syrup, stirred evenly, then filtered to remove larger pulp while preserving a smooth texture. The finished drink has a vibrant color and rich fruit aroma.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Platter

  Donkey platter is a dish featuring donkey meat as the main ingredient, typically including tendon, intestine, and liver, sliced after braising or stewing. Some recipes add scallions, ginger, and star anise for flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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