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HuTong Shanghai Private Kitchen

江浙菜 · ⭐ 4.7

North Entrance, Building B, Ritan International Trade Center, 1st Floor, Unit 1201

Dishes

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  Shanghai Handmade Pan-Fried Dumplings

  Shanghai hand-made pan-fried dumplings are a Chinese snack made with pork as the main ingredient, wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is juicy and delicious, offering a rich taste.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Shanghai-style Fried Rice

  Shanghai-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried in a hot wok using cold oil. Day-old rice is typically used for a fluffy, non-sticky texture that enhances the dish's flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Songshu Bamboo Shoot Soup

  Matsutake and bamboo fungus soup uses matsutake and bamboo fungus as main ingredients. Matsutake is washed and sliced, while bamboo fungus is soaked, trimmed, and cleaned. Both are simmered together in water. The broth is clear, fresh, and nutritious.
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  Fermented Bamboo Shoots with Mushrooms

  Fried tofu skin stir-fried with fresh mushrooms is a dish featuring tofu skin and mushrooms. Soak tofu skin beforehand, cut into pieces, clean and slice mushrooms, then quickly stir-fry together in hot oil. Add seasonings and stir well. Simple and quick to prepare, highlighting the natural flavors of the ingredients.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Crab Meat Simmered Tofu

  Crab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
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  Crab Roe Stewed Rice Noodles

  Crab roe stewed rice vermicelli is a dish made with rice vermicelli, crab roe, broth, and various ingredients. Vermicelli is cut into strips and simmered with crab roe in broth to absorb its rich flavor, resulting in a smooth, delicate texture.
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  Chicken Hair Vegetable with Tofu Skin and Ham Strips

  A cold dish made with chicken mustard greens, tofu skin, and ham. Wash and chop the greens, slice the tofu skin and ham, then mix together with seasonings. Simple to prepare, highlighting the natural flavors of the ingredients.

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