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Jiubao Smoked Fish Head House

Northeastern Chinese cuisine · ⭐ 4.4

No. 6-01 Fumin South Street (260 meters on foot from Exit C of Tiancheng Street Metro Station)

Dishes

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  Three Delicacies Pan-Fried Dumplings

  A Chinese dish made with eggs, shrimp, pork, and vegetables, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Oatmeal Baked Spare Ribs

  Oatmeal Baked Spare Ribs is a dish made with pork spare ribs, oatmeal, seasonings, and a little vegetable. The ribs are marinated and mixed with oatmeal, then baked in the oven until cooked through, resulting in a crispy exterior and tender meat.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a traditional Chinese home-style dish made with fresh bean sprouts and seasonings such as green onions, ginger, and garlic. It has a crisp texture and a fresh, fragrant taste.
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  Cabbage Stir-fry

  A simple stir-fried dish made with cabbage and garlic, popular in Chinese households.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pickled Garlic Stir-fried Offal

  Pickled garlic stir-fried offal is a Chinese dish made with pickled garlic and pork offal. The pickled garlic is stir-fried with the pork offal, retaining the sourness of the garlic and the crispness of the offal, with a salty and fresh taste.
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  Garlic Shrimp with Vermicelli

  A dish made with fresh shrimp and vermicelli, stir-fried with garlic for a savory, aromatic flavor.
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  Golden Silk Layered Cake

  A traditional Chinese pastry made with layered dough, baked until golden and crispy, offering a flaky, savory or sweet flavor.
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  Fragrant Fermented Black Bean Fish Head

  A flavorful dish made with fish head and fermented black beans, simmered in a savory sauce for rich taste and aroma.
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  Scallion Clam Meat

  A Chinese dish featuring fresh clams and scallions, stir-fried quickly to preserve the tender texture and natural flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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