Ningbo Shipu Peninsula Hotel
江浙菜 · ⭐ 3.8
No. 218 Jinshan Road, Xiangshan Shipu Peninsula Hotel (intersection of Jianye Road and Jinshan Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Jinshan Road, Xiangshan Shipu Peninsula Hotel (intersection of Jianye Road and Jinshan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Egg, Longan Egg Crab Sweet Soup, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 218 Jinshan Road, Xiangshan Shipu Peninsula Hotel (intersection of Jianye Road and Jinshan Road)
- Popular dishes: Ginger Egg, Longan Egg Crab Sweet Soup, Stir-fried Crab with Rice Noodles, Seaweed Zhi Fan Gao, Steamed Yellow Croaker
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Dishes
Ginger EggA Chinese home-style dish made with eggs and ginger, stir-fried to a tender texture with a fragrant ginger flavor.
Longan Egg Crab Sweet SoupA sweet soup made with crab, longan, and eggs, gently simmered to create a rich, smooth, and nourishing dish.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Seaweed Zhi Fan GaoA traditional snack made from glutinous rice and cooked rice mixed with seaweed, steamed until soft and slightly crispy on the outside. It has a savory seaweed flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Salt-Baked Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish, cooked using the traditional salt-baking method to retain natural flavors and deliver a savory, tender taste.
Seaweed-Encrusted Yellow CroakerA classic Jiangsu dish featuring yellow croaker fish pan-fried and served with seaweed, offering a delicate balance of savory flavors.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Steamed Egg with Swimming CrabA dish made by steaming fresh swimming crab and eggs together, resulting in a delicate and flavorful combination.
Xiangshan Fish BallsXiangshan fish balls are a traditional dish from Xiangshan, Zhejiang, made by mixing fresh fish meat with egg white and starch, then shaping into balls and boiling. They have a chewy texture and fresh taste, often served in clear soup or with vegetables.