Jiansheng Sunday Hot Pot (Jinrong Garden Store)
Hot pot · ⭐ 4.0
No. 9, Building A, Financial Garden, Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Building A, Financial Garden, Huayuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Dumpling Platter, Hand-Cut Fresh Lamb Top Blade, Hand-Beaten Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 9, Building A, Financial Garden, Huayuan Avenue
- Popular dishes: Assorted Dumpling Platter, Hand-Cut Fresh Lamb Top Blade, Hand-Beaten Shrimp Balls, Sunday Special Hand-Beaten Shrimp Paste, Beef
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Dishes
Assorted Dumpling PlatterA mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Hand-Beaten Shrimp BallsHand-beaten shrimp balls are made by pounding fresh shrimp into a paste, mixing with starch, egg white, and seasonings, then shaping into balls and boiling. They have a tender, bouncy texture and are commonly used in soups or stir-fries.
Sunday Special Hand-Beaten Shrimp PasteFresh shrimp meat is hand-beaten into paste, mixed with salt, egg white, and starch, then gently cooked in clear broth for a tender, flavorful dish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mixed Mushroom DishA dish featuring a variety of fresh mushrooms stir-fried with garlic and scallions, offering a savory and delicate flavor.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Duck Blood and Luncheon MeatA Chinese dish made with duck blood and luncheon meat, typically stir-fried or simmered for a smooth, savory flavor.
Golden PieA golden pie is a savory pastry made with a flaky crust and filled with eggs, carrots, and ham, pan-fried until crispy and golden.