Qi Qi Fish Pot (Zhengdong Commercial Center Store)
Hot pot · ⭐ 4.3
South side of Zhengdong Business Center Zone B, No. 107, 20 meters west of the intersection of Wantong Street and Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of Zhengdong Business Center Zone B, No. 107, 20 meters west of the intersection of Wantong Street and Kangping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Organic Chinese Chives, Spicy Special Hot Pot, Harvest Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: South side of Zhengdong Business Center Zone B, No. 107, 20 meters west of the intersection of Wantong Street and Kangping Road
- Popular dishes: Organic Chinese Chives, Spicy Special Hot Pot, Harvest Delight, Old Jar Sichuan Pickled Mustard Greens, Fennel Oil Stick
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Dishes
Organic Chinese ChivesOrganic Chinese chives stir-fried quickly with garlic, offering a fresh and healthy dish.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Harvest DelightVegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Teng PepperGreen Teng Pepper is a seasoning made primarily from green Sichuan pepper, commonly used in cooking to add a unique numbing flavor and aroma. It is usually made by drying or roasting the green Sichuan pepper and grinding it into powder.
Yin-Yang Fish Hot PotYang-Yang Fish Hot Pot is a fish-based hot pot dish, typically made by stewing carp or grass carp pieces with broth. The pot is divided into two parts: one clear soup and one spicy麻 (má) soup. Ingredients are cooked separately in each broth, creating a striking contrast. Common side dishes include tofu, vegetables, and vermicelli.
Black Pepper PotA Chinese dish made with beef, onions, and peppers, stir-fried with black pepper and seasonings for a rich, spicy flavor.