La Xiaoya Duck (Four Roads Store)
其他美食 · ⭐ 3.9
No. 23 Dongsi Ma Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Dongsi Ma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Duck Wings, Wakame Knot, Spicy Duck Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.9
- Address: No. 23 Dongsi Ma Road
- Popular dishes: Spicy麻 Duck Wings, Wakame Knot, Spicy Duck Tripe Noodles, Spicy Kimchi, Enoki Mushroom
China trip · China travel
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Dishes
Spicy麻 Duck WingsSpicy麻 duck wings are made by marinating duck wings, then frying or pan-frying until the skin is slightly crispy. They are stir-fried with Sichuan pepper, chili and other seasonings to absorb the spicy-numbing flavor. The dish has a golden color and a crispy exterior with tender meat inside.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Spicy Duck Tripe NoodlesSpicy duck tripe noodles made with fresh duck blood and beef tripe, stir-fried in a secret spicy sauce and served with slippery rice noodles for a bold, numbing flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Ball Sausage Egg Fried RiceA flavorful dish made by stir-frying rice with fish balls, sausages, and eggs for a satisfying meal.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Mixed VegetablesA spicy stir-fried dish made with assorted vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.