Juewei Duck Neck (Shangma Branch)
小吃快餐 · ⭐ 3.6
Opposite Carona, No. 514, Aodong Middle Road, Shangma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Carona, No. 514, Aodong Middle Road, Shangma Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Tongues, Signature Fried Tofu Skin, Signature Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Carona, No. 514, Aodong Middle Road, Shangma Subdistrict
- Popular dishes: Five-Spice Duck Tongues, Signature Fried Tofu Skin, Signature Kelp, Signature Chicken Wings, Signature Duck Intestine
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Dishes
Five-Spice Duck TonguesDuck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
Signature Fried Tofu SkinA specialty dish made with fried tofu skin, marinated in a savory sauce and stir-fried with chili and garlic for a rich, spicy flavor.
Signature KelpOur signature seaweed dish uses fresh seaweed as the main ingredient, carefully washed and processed, then marinated with a specially crafted seasoning to preserve its natural freshness. During cooking, precise temperature control ensures the seaweed remains tender and fully absorbs the flavors, delivering a unique oceanic taste.
Signature Chicken WingsSignature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
Signature Duck IntestineA spicy and flavorful dish made from duck intestines, marinated and stir-fried with special seasonings, known for its crisp texture and bold taste.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Flavorful Duck TongueA dish made with duck tongues marinated in spices and steamed, offering a tender and aromatic flavor.
Black Duck Tofu PouchA Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.
Black Duck Chicken FramesA dish made with chicken frames simmered in black bean and spices, resulting in a rich, savory flavor.