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You You Dao Xiang Family Taste Buffet Fast Food (Galaxy SOHO Store)

小吃快餐 · ⭐ 3.6

Basement Level, Galaxy SOHO, Dong'erhuan

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  My Lunch

  My lunch is a simple meal with rice as the staple, paired with fried eggs, greens, and a small amount of lean meat. The rice is steamed and laid at the bottom, eggs are fried and placed on top, while vegetables are blanched and stir-fried with the meat, then arranged over the rice.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Tofu Noodles with Pork

  Stir-fried bean threads with pork is a home-style dish made primarily from bean threads and pork. Bean threads are thin strands made from yellow beans, stir-fried with sliced pork, garlic, ginger, and scallions, then cooked in oil until tender and fragrant.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sweet and Sour Pork Balls

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Long Green Beans and Eggplant

  Long green beans and eggplant is a traditional Chinese home-style dish made with long green beans and eggplant, usually stir-fried after being cut into pieces, with a fresh and delicate taste.
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  Sour-Salty Cucumber Strips

  Suan Xiang瓜条 is a cold dish made primarily from cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with vinegar, soy sauce, garlic, and sugar.

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