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陳香貴·蘭州牛肉面(徐汇绿地缤纷城店)

小吃面食 · ⭐ 4.0

No. 759 Longhua Middle Road, Underground Level 1, Commercial Unit W-B116, Greenland Binfeng City

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Jujube Tea

  Red date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
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  Stir-Fried Tender Beef with Eggplant and Noodles

  Stir-fried tender beef with eggplant and noodles is a Chinese noodle dish made with tender beef, eggplant, and noodles. It has a tender texture and rich aroma, combining the freshness of beef with the fragrance of eggplant.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Braised Beef Rib Noodle Soup

  Braised beef rib noodle soup is made with beef ribs, scallions, ginger, soy sauce, and other seasonings, resulting in a richly flavored broth, tender meat, and chewy noodles.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Steel Rod Lamb Skewers

  Steel rod lamb skewers are made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Chen Xianggui Lanzhou Noodles

  Hand-pulled noodles served in a rich beef broth with sliced beef, radish, and cilantro—classic Northwest Chinese comfort food.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews

• balmy_squirrel
  Stopped by this place on a weekday to grab lunch while I was running errands. Went with the beef noodles and honestly they were so good — the noodles had that perfect chewy texture and the broth was super flavorful, I could've easily gone for a second bowl. The place itself is clean, plenty of seats, and the food came out really fast which was great since I was in a rush. They also brought out some warm jujube tea on the house, which was sweet and cozy. The little four-compartment side dish tray was a nice touch too, tasted pretty solid. It's inside a shopping mall so super easy to find, ate and got out without any hassle. Would definitely come back next time I'm in the area.