Pang Shu Xiao Rou Chuan (Linqing Road Branch)
小吃快餐 · ⭐ 4.0
No. 1634 Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1634 Pingliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Small Rice Cake, Small Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1634 Pingliang Road
- Popular dishes: Large Pork Tenderloin, Small Rice Cake, Small Meat Skewers, Small Snail Skewers, Fried Skewers
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Small Rice CakeA small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Small Snail SkewersA grilled snack made from small snails threaded onto skewers, brushed with a special sauce and cooked over charcoal for a flavorful, slightly spicy taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Dumpling WrapperDumpling wrapper is a thin dough sheet made from flour and water, used to wrap fillings like meat or vegetables before boiling or steaming.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.