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Sheng Qing Yuan (Meijiang Store)

特色菜 · ⭐ 4.7

Shengqingyuan Dumpling Restaurant, 2nd Floor, Da Dao Commercial Plaza, No. 11 Huan Dao West Road

Dishes

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  Rural Wild Vegetable Meatballs

  Rural wild vegetable meatballs is a Chinese dish made with fresh wild vegetables and pork. The wild vegetables are chopped and mixed with pork, then seasoned and formed into small meatballs, which are cooked by boiling or frying.
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  Manchurian Dumplings

  Manchurian dumplings are a traditional Northeastern Chinese dish made with pork, cabbage, and seasonings, wrapped in thin dough and boiled. Known for their savory flavor and tender texture, they are a beloved comfort food in cold weather.
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  Pork Three-Fresh Pan-Fried Dumplings

  Pork and Three Delicacies Pan-Fried Dumplings are made with pork, shrimp, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then pan-fried until the bottom turns golden and crispy. Water is added to steam the dumplings until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Pork and Fennel Pan-Fried Dumplings

  Pork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
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  Clear Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and light dressing, perfect for a healthy meal.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Shrimp and Vegetable Pan-Fried Dumplings

  A savory dumpling filled with shrimp, mushrooms, and egg, pan-fried until golden and crispy.
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  Shrimp and Cucumber Dumplings

  Shrimp and cucumber dumplings feature a fresh filling of minced shrimp and diced cucumber, wrapped in thin dough and boiled to perfection—delicate, savory, and refreshing.
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  Celery Shrimp Balls

  A Chinese dish featuring tender shrimp balls and fragrant celery, stir-fried quickly to preserve freshness and flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.

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