Anbei Beef and Lamb Soup (Daying Road Store)
小吃快餐 · ⭐ 3.4
No. 341, Da Ying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341, Da Ying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Cold-mixed羊肚, Signature Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 341, Da Ying Road
- Popular dishes: Cold-mixed Lamb Offal Salad, Cold-mixed羊肚, Signature Beef Bone Soup, Clear Soup with Lamb Spine, 牛拆骨肉面
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Signature Beef Bone SoupSignature beef bone soup is a soup made primarily from beef bones, cooked for a long time. The main ingredients include beef bones, beef and various spices, and it is slowly stewed to make the broth rich and delicious.
Clear Soup with Lamb SpineClear soup with lamb spines is a dish featuring lamb spine bones rich in marrow and meat. After blanching to remove odor, it's slowly stewed with water, ginger slices, and scallions for a clear broth and fresh taste, preserving the natural flavor of lamb.
牛拆骨肉面牛拆骨肉面以牛骨拆出的牛肉为主要食材，搭配面条煮制而成。牛肉经过炖煮后软烂入味，汤底通常用牛骨熬制，加入葱姜等调料提香。面条选用手工或机制面，煮熟后与牛肉和汤汁混合，可加入青菜、葱花等辅料。
Sheep Bone Meat SoupA hearty soup made from sheep bones and meat, slowly simmered to extract rich flavor and nutrients.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.