Shabudai Wonton
小吃快餐 · ⭐ 3.7
No. 106-B Biaoshan Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-B Biaoshan Road, Shibei District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Double Egg Dumplings, Oyster Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106-B Biaoshan Road, Shibei District
- Popular dishes: Family Feast, Double Egg Dumplings, Oyster Dumplings, Tendon meat, Shrimp Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double Egg DumplingsA traditional Chinese dumpling filled with pork and shrimp, containing two eggs inside, served in a savory broth.
Oyster DumplingsA savory dumpling filled with fresh oysters, wrapped in thin dough and boiled in a clear broth, often garnished with seaweed and green onions.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp meat, mixed with pork or pure shrimp, wrapped in thin dough and boiled. Serve with clear soup or spicy oil broth.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, boiled in a clear broth, served with green onions and cilantro.
Crab Roe DumplingsCrab Roe Dumplings feature a savory filling of crab roe and pork, wrapped in delicate dough and steamed to perfection for a rich, umami-rich experience.
Pork Neck Back MeatPork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Duck Egg Meat DumplingsDuck egg meat dumplings are filled with a savory mixture of duck egg and pork, wrapped in thin dough and boiled to perfection. Served in clear broth or with dipping sauce.