Shi Li Xiang Braised Chicken Rice (Minxing North Second Road Store)
小吃快餐 · ⭐ 3.5
No. 37, Minxing North 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Minxing North 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizing Braised Pork Noodles, Spicy Beef Rice Noodles, Appetizer Pig Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 37, Minxing North 2nd Road
- Popular dishes: Appetizing Braised Pork Noodles, Spicy Beef Rice Noodles, Appetizer Pig Intestine Noodles, Spicy Chicken Offal Rice Noodles, Pork Ribs
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Dishes
Appetizing Braised Pork NoodlesAppetizing braised pork noodles are made with rice noodles and braised pork, seasoned with scallions and coriander. The noodles are soft, and the pork is flavorful and rich in taste.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef slices and soft rice noodles in a tangy, spicy broth, garnished with scallions and cilantro for a refreshing, flavorful dish.
Appetizer Pig Intestine NoodlesAppetizer pig intestine noodles is a dish made with pork intestines, rice noodles, coriander, chili and other ingredients. The pork intestines are cleaned and stewed, resulting in a soft texture, which is combined with rice noodles and seasonings for a delicious and fragrant taste.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal stir-fried with rice noodles, garlic, and chili for a flavorful and appetizing dish.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Fried Egg NoodlesA Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
Spicy Tripe Rice BowlSpicy tripe slices tossed in chili oil and served over steamed rice, a bold and flavorful dish from Sichuan cuisine.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.