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Baguo Guoshan Yam and Pork Rib Hot Pot

Hot pot · ⭐ 3.6

Southeast corner of the intersection of Wen'an Road and Jinlan Road

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Signature Yam and Preserved Pork Rib

  A dish featuring tender yam and savory preserved pork ribs, slow-cooked to perfection for a rich, comforting flavor.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Buckwheat Pancake

  A traditional snack made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with dipping sauce or as a staple food.
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  Celtuce

  Celtuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.

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