Ying Na · Xiangshan Seafood (Guoshun East Road Branch)
鱼鲜 · ⭐ 4.7
1st Floor, West Building, No. 800 Guoshun East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, West Building, No. 800 Guoshun East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried River Shrimp, Fresh Cuttlefish Egg Stewed with Egg Custard, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: 1st Floor, West Building, No. 800 Guoshun East Road
- Popular dishes: Stir-fried River Shrimp, Fresh Cuttlefish Egg Stewed with Egg Custard, Salt-and-pepper Nine-Headed Fish, Salted Pepper Squid, Oil-Marinated Ribbon Fish
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Dishes
Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and rice wine for a savory, aromatic flavor.
Fresh Cuttlefish Egg Stewed with Egg CustardFresh cuttlefish eggs are gently stewed with egg custard, creating a silky and savory dish that highlights the ocean's freshness.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Boiled Live OctopusFresh live octopus is briefly boiled in hot water to retain its tender texture, served with a simple soy or mustard sauce for a fresh and savory taste.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Steamed Abalone with GarlicA premium Cantonese dish featuring fresh abalone steamed with garlic, resulting in a tender texture and rich, savory flavor.
Braised Fish with Wine AromaFresh fish marinated in yellow wine and steamed, then finished with hot oil for a fragrant, tender dish.
Squid Stir-fried with Preserved VegetableA classic Chinese home-style dish featuring squid and preserved vegetables stir-fried quickly for a fresh, savory taste.