Marufuku (Guxiang Biiu Te Branch)
小吃快餐 · ⭐ 4.2
2nd Floor, Biyoute, Guxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Biyoute, Guxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Color Pepper Mushroom Balls, Sweet Corn Dumplings, Celery Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: 2nd Floor, Biyoute, Guxiang Street
- Popular dishes: Color Pepper Mushroom Balls, Sweet Corn Dumplings, Celery Meatballs, Special Shrimp Balls, Pork and Corn Dumplings
China trip · China travel
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Dishes
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Sweet Corn DumplingsSweet corn dumplings are made with fresh sweet corn kernels and minced meat or shrimp, steamed or boiled into tender, flavorful balls with a naturally sweet taste.
Celery MeatballsA dish made with fresh celery and pork, mixed into meatballs seasoned and cooked by frying or boiling, offering a tender and fragrant taste.
Special Shrimp BallsA dish made with fresh shrimp meat, seasoned and shaped into balls, then steamed or boiled for a tender, flavorful bite.
Pork and Corn DumplingsA Chinese dish made with pork and fresh corn, formed into balls and steamed or pan-fried for a savory, tender bite with natural sweetness.
Corn and Pork MeatballsA dish made with pork mince and fresh corn kernels, shaped into balls and steamed or boiled until tender, offering a savory and sweet flavor.
Traditional Pure Meat BallsA traditional Chinese dish made from pure minced meat, seasoned and shaped into balls, then boiled or fried for a tender and flavorful bite.
Carrot DumplingsCarrot dumplings are made from carrots, pork filling or vegetarian filling. Grated carrots are mixed with meat or plant-based filling, seasoned, shaped into balls, then fried or steamed.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped vegetables with starch and egg, shaping into balls, and steaming or frying until tender and flavorful.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.