Nanjing Salted Duck (Jinan Vegetable Market Branch)
小吃快餐 · ⭐ 3.7
Cai Market, No. 224 Jin'an East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cai Market, No. 224 Jin'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Nanjing Salted Duck, Nanjing Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Cai Market, No. 224 Jin'an East Road
- Popular dishes: Three-Yellow Chicken, Nanjing Salted Duck, Nanjing Salted Duck, Braised Pig Ear, Osmanthus Roast Goose
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Nanjing Salted DuckNanjing salted duck is a traditional dish made from fresh ducks, cured and braised. Main ingredients are duck and salt, with spices like star anise, cassia bark, and Sichuan pepper. The duck is soaked in seasoned water, then boiled or steamed, cooled, and sliced.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Braised Pig EarA cold dish made from pig ears simmered in a seasoned broth, resulting in a tender and flavorful texture.
Osmanthus Roast GooseA traditional Chinese dish made by slow-cooking goose with osmanthus syrup and spices, resulting in tender meat with a fragrant, sweet-savory flavor.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Peking Duck with Pancakes, Scallions, and SauceCrispy-skinned Peking duck served with thin pancakes, sliced scallions, and sweet bean sauce for wrapping and dipping.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.