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Zhang Chonghui Community Hot Pot (Jiaozhou Branch)

Hot pot · ⭐ 4.5

Hao Yue Road, South Zone of Weilan Peninsula

Dishes

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  九嬢秘制嫩肉片

  九嬢秘制嫩肉片是一道以猪里脊肉为主料的菜肴，肉片经腌制后滑炒而成。主要食材包括猪里脊肉、青椒、红椒和葱姜蒜等辅料，通过秘制调料腌制入味后快速翻炒，保持肉质嫩滑。
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  抿骨烂鸡脚

  抿骨烂鸡脚是一道以鸡脚为主要食材的菜肴，通过长时间炖煮使鸡脚软烂脱骨。制作时通常将鸡脚焯水去腥后与调料一同放入锅中慢火炖制，直至鸡脚肉质酥烂、骨肉分离。
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  Tomato Double-Flavor Hot Pot

  A hot pot featuring tomato and spicy Sichuan broth, divided into two flavors—mild and spicy—for a balanced, flavorful dining experience.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  超级鹅肠

  超级鹅肠是一道以鹅肠为主要食材的菜肴，通常经过清洗处理后，快速焯水或爆炒，保持其脆嫩口感。可搭配蒜片、辣椒、洋葱等辅料一同烹饪，提升风味。
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  Taro Mochi Ice

  Xiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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