Yinh Lake Family Banquet (Jinyu·Rainbow City Store)
江浙菜 · ⭐ 3.7
No. 280 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Caihong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Thousand Island Fish Head, Steamed Carp with Spicy Chopped Chili, Lucky Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 280 Caihong Road
- Popular dishes: Spicy Chopped Pepper Thousand Island Fish Head, Steamed Carp with Spicy Chopped Chili, Lucky Lamb Ribs, Dried Fish and Pork Ribs, Salt and Pepper Pork Shank Bones
China trip · China travel
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Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Steamed Carp with Spicy Chopped ChiliSteamed grass carp with chopped chili, made by steaming cleaned fish slices or whole fish with chopped chili, ginger, garlic, and scallions. The dish is steamed at high temperature to make the fish tender and the chili flavorful.
Lucky Lamb RibsLucky Lamb Ribs feature tender lamb ribs marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
Dried Fish and Pork RibsA dish made by stewing pork ribs with dried small fish, resulting in tender meat infused with savory flavor.
Salt and Pepper Pork Shank BonesA Chinese dish made with pork shank bones, marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Braised Pig TailsA dish made by slow-cooking pig tails in a seasoned broth with spices, resulting in tender and flavorful meat.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Spicy Beef Tendon in Chili OilA Sichuan dish featuring tender beef tendon simmered until soft and coated in a spicy chili oil sauce, offering a rich, numbingly spicy flavor.
Crispy Pig's FeetA Chinese dish made by braising pig's feet and then deep-frying them until the skin becomes crispy, offering a satisfying crunch and tender meat inside.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.