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A Si Liang Tang (Tianhe Branch)

Cantonese cuisine · ⭐ 3.6

Shop 108, Jiangdong Plaza, No. 25 Zhujilu

Dishes

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  Rock Sugar Stewed Snow Frog

  Rock sugar stewed snow frog is a traditional Chinese dessert made with snow frog as the main ingredient, combined with rock sugar and goji berries, and cooked slowly. It has a smooth texture and a sweet taste.
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  Turfu Ling Stewed Turtle

  A nourishing Chinese soup made with turfu ling and turtle, slowly stewed for a rich, savory flavor and health benefits.
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  Ganoderma and Pig Brain Stew

  A nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Cheese Beef Baozi Rice

  A savory dish featuring tender beef and melted cheese over steamed rice, cooked in a clay pot for rich flavor.
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  Garlic Stir-fried Chinese Spinach

  Garlic stir-fried Chinese spinach is a traditional Chinese home-style dish made with Chinese spinach and garlic. The main ingredients are Chinese spinach and garlic, with a light and fresh flavor and simple preparation.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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