New Generation Stone Mill Steamed Rice Noodles (Liaobu Niuyang Store)
小吃快餐 · ⭐ 3.6
Room 101, No. 92, Jinchai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 92, Jinchai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yili Yogurt Drink, Original Milled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 92, Jinchai Road
- Popular dishes: Five-Spice Tea Egg, Yili Yogurt Drink, Original Milled Soy Milk, Double Egg Steamed Rice Noodles, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Double Egg Steamed Rice NoodlesA Cantonese dish featuring rice noodles steamed with two eggs, resulting in a soft and savory texture.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Beef Brisket Steamed Rice NoodlesBeef brisket and rice noodles steamed together, resulting in tender beef and flavorful, soft noodles absorbing the rich broth.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Spicy Pickled CabbageSpicy pickled cabbage made by stir-frying fermented cabbage with chili, garlic, and ginger for a tangy and fiery flavor.
Spicy Sour Pickled BeansSpicy sour green beans is a dish made with fresh beans, pickled and stir-fried with chili, garlic, and ginger. The beans are blanched or sautéed until just cooked, then mixed with seasonings to absorb flavor.