Small Pavilion Buns (Langqiao Store)
小吃快餐 · ⭐ 3.4
No. 88, Section 2, Binjiang Avenue (Jinke Langqiao Shui’an), Shop Nos. 1–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 2, Binjiang Avenue (Jinke Langqiao Shui’an), Shop Nos. 1–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut and Peanut Soy Milk, Osmanthus Cake, Old Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Section 2, Binjiang Avenue (Jinke Langqiao Shui’an), Shop Nos. 1–6
- Popular dishes: Walnut and Peanut Soy Milk, Osmanthus Cake, Old Pancake, Vegetable Rice Porridge, Sauced Meat Bun
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Dishes
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Old PancakeA traditional Chinese flatbread made from corn or mixed grain flour, pan-fried until crispy outside and soft inside, often served with pickles or sauces.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Red Bean Rice PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and nourishing properties.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.