Jiulong Teahouse · Cantonese Cafe (Aoti Youtobang Branch)
Cantonese cuisine · ⭐ 4.0
Shop C115, Level 1, You Tu Bang, No. 12, Aoti South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C115, Level 1, You Tu Bang, No. 12, Aoti South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Sour Fish, Sweet and Sour Pork, Salted Fish and Eggplant Rice Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop C115, Level 1, You Tu Bang, No. 12, Aoti South Road
- Popular dishes: Spicy Sour Fish, Sweet and Sour Pork, Salted Fish and Eggplant Rice Pot, Imperial Sauce Steamed Chicken Feet, Osmanthus Glacier Eggplant
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Dishes
Spicy Sour FishFresh carp stewed with sour vegetables and chili, resulting in tender fish and a spicy, tangy flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Salted Fish and Eggplant Rice PotA Chinese home-style dish made by stewing salted fish and eggplant together with rice, resulting in a savory and aromatic meal.
Imperial Sauce Steamed Chicken FeetSteamed chicken feet glazed with a rich imperial sauce, tender and flavorful.
Osmanthus Glacier EggplantA creative dish featuring tender eggplant glazed with osmanthus syrup and chilled in glacier water, offering a refreshing sweet taste.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Hot Lemon TeaHot lemon tea is made by steeping black tea with fresh lemon slices and sweetener, offering a refreshing and warming beverage.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Truffle Char SiuBlack truffle char siu is made from marinated pork belly slow-roasted to perfection, blending the savory sweetness of char siu with the luxurious aroma of black truffle.
Soul-Searing Char Siu RiceA flavorful dish featuring succulent char siu pork served over fragrant rice, glazed with a rich, sweet-savory sauce that lingers on the palate.