Xiang Wei Dao Private Kitchen
特色菜 · ⭐ 3.7
No. 7 Shuangzhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shuangzhong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Fresh Bamboo Shoots, Home-style Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 7 Shuangzhong Street
- Popular dishes: Spicy Cauliflower in Hot Pot, Fresh Bamboo Shoots, Home-style Eggplant, Private Chicken Slices, Secret-Recipe Dry-Braised Fish
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight their natural aroma and crunch.
Home-style EggplantHome-style eggplant is a classic dish made with eggplant as the main ingredient, typically sliced or cut into segments, then pan-fried or steamed before being mixed with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors. Some recipes add minced meat or doubanjiang for extra taste.
Private Chicken SlicesA dish made with tender chicken breast slices, stir-fried with vegetables and a secret sauce, known for its fresh and savory taste.
Secret-Recipe Dry-Braised FishA dish featuring fresh fish braised in a secret sauce until tender, with rich, aromatic flavors and a slightly sweet-spicy finish.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
Sauce-Flavored Mashed PotatoesA creamy mashed potato dish seasoned with soy sauce, garlic, and green onions for a savory flavor.