Yi Wei Fish Hall (Jianshe Road Branch)
赣菜 · ⭐ 4.7
Shop Units 1–2, No. 408 Jianshe Road (next to Gao Master’s Tangbao Shop)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop Units 1–2, No. 408 Jianshe Road (next to Gao Master’s Tangbao Shop). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Beef Banquet, Tolin Lake Fish Head, Signature Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.7
- Address: Shop Units 1–2, No. 408 Jianshe Road (next to Gao Master’s Tangbao Shop)
- Popular dishes: Full Beef Banquet, Tolin Lake Fish Head, Signature Softshell Turtle, Special Beef Oxtail, Spicy Pork Stir-Fry
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Tolin Lake Fish HeadA dish made from fresh big fish head of Tolin Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Signature Softshell TurtleSignature softshell turtle fry is made with fresh turtle fry, ginger slices, green onions, and other seasonings, slowly stewed to tender meat and rich broth.
Special Beef OxtailA special beef oxtail dish made with slow-cooked marrow bones and secret seasoning, resulting in tender meat and rich broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Longevity Giant Turtle DishA dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to create a rich broth and tender meat, symbolizing health and longevity.
Bold Pork TrotterA bold pork trotter dish made by slow-cooking pig's feet in a rich, spiced broth until tender and flavorful.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.