Lao Tie's Big Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.8
50 meters south of the intersection of Qinling Street and Xiangjiang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Qinling Street and Xiangjiang Road, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grass Carp, Bone Soup, Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 50 meters south of the intersection of Qinling Street and Xiangjiang Road, west side of the road
- Popular dishes: Grass Carp, Bone Soup, Goose, Handmade Flower Bun, Sweet Corn Cake
China trip · China travel
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Dishes
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Bone SoupA hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Handmade Flower BunHandmade flower buns are made from flour, water, and yeast, fermented, rolled out, shaped into a spiral, then steamed. The outer layer is soft with distinct layers, chewy yet slightly sweet, with a mild wheat aroma.
Sweet Corn CakeA sweet corn cake made from fresh corn kernels, flour, and sugar, pan-fried until golden brown for a crispy, naturally sweet treat.
Sweet Corn CakeA sweet corn cake made from fresh cornmeal, sugar, and water, pan-fried until golden brown. It has a naturally sweet and soft texture with a rich corn flavor.