Shanggan Noodles & Dumplings (Xiyang Road Store)
小吃面食 · ⭐ 3.5
No. 34 Xiyang Road (160 meters on foot from Exit B West of Xiyang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Xiyang Road (160 meters on foot from Exit B West of Xiyang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Fish Balls, Shanggan Flat Meat Dumplings, Shang Dry-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 34 Xiyang Road (160 meters on foot from Exit B West of Xiyang Metro Station)
- Popular dishes: Small Fish Balls, Shanggan Flat Meat Dumplings, Shang Dry-Fried Pork, Mixed Shanghai Greens, Mixed Noodles
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Dishes
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Shanggan Flat Meat DumplingsA traditional snack made with minced pork wrapped in thin dough and steamed, known for its tender texture and savory flavor.
Shang Dry-Fried PorkA traditional Chinese dish made with pork and vegetables, stir-fried until crispy and aromatic, known for its rich, spicy flavor.
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Clear Soup NoodlesA delicate dish made with fine rice noodles served in a clear broth, often with minced meat, shrimp, and egg flower, offering a light and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.