Tu's Porridge Shop (Jianghan Road Branch)
小吃快餐 · ⭐ 3.6
1st Floor, No. 83 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 83 Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Milk-flavored Steamed Bun, 山药青菜瘦肉粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, No. 83 Minsheng Road
- Popular dishes: Spiced Century Egg Salad, Milk-flavored Steamed Bun, 山药青菜瘦肉粥, Sweet Pumpkin Porridge, Special Century Egg and Pork Porridge
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
山药青菜瘦肉粥山药青菜瘦肉粥是一道以山药、青菜和瘦肉为主要食材的粥品。山药去皮切片，瘦肉切丝后用少许淀粉和调味料腌制，青菜洗净切段。将大米煮至半熟后加入山药、瘦肉和青菜，继续熬煮至粥体浓稠，食材熟透。
Sweet Pumpkin PorridgeA comforting porridge made from fresh pumpkin and rice, offering a naturally sweet and smooth texture.
Special Century Egg and Pork PorridgeA savory rice porridge made with century eggs and pork, simmered slowly to create a smooth, rich texture.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Celery and Century Egg PorridgeA comforting rice porridge made with bok choy and century egg, simmered to a smooth consistency.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Golden Pan-Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.