Wan Hui Supreme Roast Goose (Yayuan Community Store)
Cantonese cuisine · ⭐ 3.8
Xiechang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiechang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: China Power Wine, Roast Pork and Roast Goose Platter, Roast Pork and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Xiechang Road
- Popular dishes: China Power Wine, Roast Pork and Roast Goose Platter, Roast Pork and Roast Goose Rice, Roast Pork and Poached Chicken Rice, Roast Goose Leg Rice
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Roast Pork and Roast Goose PlatterA classic Cantonese dish featuring succulent roast pork and goose, marinated and roasted until crispy skin and tender meat.
Roast Pork and Roast Goose RiceA classic Cantonese dish featuring succulent roast pork and roast goose served over fragrant rice.
Roast Pork and Poached Chicken RiceA classic Cantonese dish featuring succulent roast pork and tender poached chicken served over fragrant rice.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。