Yu · Shengman (Xiu Yi Factory Cultural Park Store)
素食 · ⭐ 4.7
No. 77-16, Haiyu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77-16, Haiyu South Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Sour Mushroom Slices, Puning Tofu Soup with Moringa Sprouts, Oyster Mushroom and Lipo Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.7
- Address: No. 77-16, Haiyu South Road
- Popular dishes: Sichuan-style Sour Mushroom Slices, Puning Tofu Soup with Moringa Sprouts, Oyster Mushroom and Lipo Taro Stew, Lily and Tremella Soup, Shepherd's Purse Dumplings
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Dishes
Sichuan-style Sour Mushroom SlicesSichuan-style sour mushroom slices feature tender monkey head mushrooms simmered in a spicy and sour broth, typical of Sichuan cuisine.
Puning Tofu Soup with Moringa SproutsA Guangdong-style vegetarian dish made with tofu soup and fresh moringa sprouts, offering a light and refreshing taste.
Oyster Mushroom and Lipo Taro StewA savory stew combining oyster mushrooms and Lipo taro, slowly cooked to blend rich flavors and tender textures.
Lily and Tremella SoupA sweet and nourishing Chinese dessert made with dried silver ear fungus, fresh lilies, and rock sugar, simmered until tender for a smooth, silky texture.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Egg Yolk Crab PasteA refined dish combining crab paste with seasoned egg yolk, offering a rich, creamy texture and savory-sweet flavor.
Spicy Mushroom WarriorA spicy Sichuan-style dish featuring fresh mushrooms stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory depth.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Truffle Sea Cucumber Mushroom StewA rich stew featuring sea cucumber, black truffle, and assorted mushrooms, slow-cooked to perfection for a deeply savory experience.
Black Truffle Red Quinoa Fried RiceA nutritious and aromatic dish made with red quinoa, black truffle, eggs, carrots, and peas, stir-fried to perfection.