Qianmen Hot Pot (Qunli Branch)
Hot pot · ⭐ 4.4
No. 695, Qunli 2nd Avenue, Qunli Xincheng C11-7 Commercial Service Building (at the intersection of Lijiang Road and Qunli 2nd Avenue)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 695, Qunli 2nd Avenue, Qunli Xincheng C11-7 Commercial Service Building (at the intersection of Lijiang Road and Qunli 2nd Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianmen Special Twin Pot Hotpot, New Zealand Baby Back Ribs, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 695, Qunli 2nd Avenue, Qunli Xincheng C11-7 Commercial Service Building (at the intersection of Lijiang Road and Qunli 2nd Avenue)
- Popular dishes: Qianmen Special Twin Pot Hotpot, New Zealand Baby Back Ribs, Clear Soup Base, Australian Ribeye Beef, Australian Premium Eye of Round Steak
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Dishes
Qianmen Special Twin Pot HotpotA fusion hotpot with a spicy Sichuan-style red broth and a mild clear broth, served in a traditional copper pot with beef, tripe, beef tendon, and vegetables.
New Zealand Baby Back RibsNew Zealand baby back ribs made with premium pork ribs, marinated and grilled to perfection for a tender, flavorful dish.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Australian Ribeye BeefPremium Australian beef with marbled fat and lean meat, grilled to perfection for a tender and flavorful dish.
Australian Premium Eye of Round SteakPremium Australian beef eye of round steak, marinated and grilled over charcoal for a tender, juicy texture with rich flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Big Knife LambFresh lamb leg slices marinated in secret spices and stir-fried quickly over high heat, resulting in tender meat with rich aroma, enhanced by green peppers and onions.
Traditional Beijing Sesame PasteA classic cold dish made from sesame paste with garlic, soy sauce, vinegar, sugar, and sesame oil. Rich and savory, commonly used as a dressing for noodles or as a dipping sauce in northern Chinese households.
Homemade Fresh Shrimp CakeHandmade shrimp cake made with fresh shrimp, egg white, and starch, pan-fried until golden brown for a crispy exterior and tender interior.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
High-Calcium Lamb SlicesHigh-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.