Yilu Mu Sushi (Zhongluotan Branch)
自助餐 · ⭐ 3.5
Unit 5, 1st Floor, Renrenjia, No. 48, Zhongsheng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, 1st Floor, Renrenjia, No. 48, Zhongsheng East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Original Tamagoyaki, Japanese Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.5
- Address: Unit 5, 1st Floor, Renrenjia, No. 48, Zhongsheng East Road
- Popular dishes: Salmon Sushi, Original Tamagoyaki, Japanese Salad, Seaweed, Crispy Squid Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Original TamagoyakiOriginal Tamagoyaki is a traditional Japanese dish made from eggs, lightly sweetened and seasoned, layered and cooked in a rectangular pan for a soft, delicate texture.
Japanese SaladA refreshing Japanese salad made with fresh vegetables and a light dressing, often served with sushi or grilled fish.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Crispy Squid SushiCrispy squid sushi features tender squid fried to a golden crunch, wrapped in seasoned rice and fresh greens for a satisfying bite.
Mango SalmonMango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
Mango EelMango eel is a dish featuring fresh eel and ripe mango. The eel is marinated, then pan-fried or grilled, while mango chunks are stir-fried or arranged alongside to blend the fish's richness with the fruit's sweetness.
Cheese Salmon SushiCheese salmon sushi features fresh salmon and cream cheese wrapped in seasoned rice and nori, offering a rich and savory flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Snail AppetizerA cold appetizer made with fresh snails, seasoned with ginger, garlic, and chili for a crisp, savory flavor.