Yuan Wei Diary Spicy Snack Shop (Xinglan Branch, Happiness Bay)
小吃快餐 · ⭐ 3.8
No. 2901, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2901, Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Braised Broccoli, Marinated Kelp Strips, Sweet Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2901, Jiefang Avenue
- Popular dishes: Delicious Braised Broccoli, Marinated Kelp Strips, Sweet Braised Cabbage, Braised Bamboo Shoots, Braised Celery
China trip · China travel
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Dishes
Delicious Braised BroccoliA savory dish made by braising broccoli in a seasoned sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful vegetables.
Marinated Kelp StripsA cold dish made by simmering kelp strips in a savory sauce of soy sauce, sugar, and spices, resulting in a crisp and flavorful texture.
Sweet Braised CabbageA sweet and savory dish made by braising cabbage with soy sauce, sugar, and spices until tender.
Braised Bamboo ShootsA cold dish made from fresh bamboo shoots simmered in a savory sauce of soy sauce, sugar, and spices, offering a crisp and flavorful bite.
Braised CeleryA cold dish made by simmering fresh celery in a seasoned broth, resulting in a crisp and flavorful vegetable side.
Marinated Tofu SkinA cold dish made from tofu skin marinated in a savory sauce, known for its smooth texture and rich flavor.
Soft Braised Tofu NoodlesSoft Braised Tofu Noodles are made by simmering rehydrated tofu noodles in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful dish.
Spicy Mixed Vegetarian StewA spicy Sichuan-style dish featuring four types of vegetarian ingredients—such as tofu skin, konjac, seaweed, and bean curd—slow-cooked in a rich, aromatic broth with chili and Sichuan peppercorns for bold flavor.
Spicy Boiled Pork BladderA Sichuan-style dish featuring tender pork bladder simmered in a spiced broth and finished with a hot chili oil pour for intense flavor.
Spicy Boiled Duck HeadA spicy Sichuan-style dish made with duck heads simmered in a rich, aromatic broth and finished with a fiery chili oil pour for intense flavor.