Yipin Xian Cui Xiang Chicken Pot (Nanguang City Garden Branch)
Hot pot · ⭐ 3.8
Shop A29, Ground Floor, Building 1, Nanguang Urban Garden, No. 98 Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A29, Ground Floor, Building 1, Nanguang Urban Garden, No. 98 Chuangye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Stir-Fried Rice Noodles, Crispy Fragrant Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Shop A29, Ground Floor, Building 1, Nanguang Urban Garden, No. 98 Chuangye Road
- Popular dishes: Spiced Century Egg Salad, Stir-Fried Rice Noodles, Crispy Fragrant Chicken Pot, Egg Fried Rice, Chicken
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Crispy Fragrant Chicken PotCrispy Fragrant Chicken Pot features tender chicken pieces fried until golden and simmered with vegetables in a savory broth, delivering a rich, aromatic flavor.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying rice with eggs and seasonings, resulting in a savory and satisfying meal.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.