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Yunli · Yunnan-Guizhou-Sichuan Restaurant (Suzhou Shiquan Street Branch)

特色菜 · ⭐ 4.6

Gunxiu Road

Dishes

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  Yunnan Mushroom Beef Short Rib Stew

  A hearty stew made with beef short ribs and wild mushrooms from Yunnan, slow-cooked to tender perfection with rich, savory flavors.
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  Stir-fried Dried Mixed Mushrooms

  Stir-fried dried mixed mushrooms made from various wild mushrooms, rehydrated and quickly stir-fried. Main ingredients include dried shiitake, dried boletus, and dried matsutake, seasoned with garlic and green peppers. Delivers a fresh, aromatic, crisp texture highlighting the natural flavor of mushrooms.
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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Lemon Garlic Fried Spare Ribs

  Fried spare ribs made with pork ribs, coated and deep-fried until golden and crispy. Tossed with lemon juice and minced garlic for a tangy, aromatic flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Hot Spring Egg and Jade Tofu

  Silky tofu topped with soft-centered hot spring egg, drizzled with light sauce, offering a delicate texture with creamy yolk blending into the tofu, refreshing and fragrant.
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  Stir-Fried Dried Wild Mushrooms

  A dish made by stir-frying a mix of dried wild mushrooms such as shiitake, wood ear, and oyster mushrooms, known for its savory aroma and crisp texture.
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  Stir-Fried Eggplant with Roasted Chili and Hand-Mashed

  A Sichuan dish featuring mashed eggplant mixed with roasted chili sauce, offering a rich, spicy flavor.
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  Tomato Mixed Rice Noodles

  A refreshing cold dish made with rice noodles tossed in a tangy tomato sauce, often served with vegetables and spices.
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  Cheese Baked Red Potatoes

  Red-skinned potatoes are baked with cheese and cream sauce until golden and creamy.
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  Guizhou Red Sour Soup Beef Hot Pot

  A flavorful beef hot pot from Guizhou, featuring tender beef simmered in a fermented red sour broth made from tomatoes, chilies, and wild ginger.
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  Guizhou Red Sour Soup Fish Pot

  A spicy and sour fish pot dish from Guizhou, featuring fresh fish in a fermented red sour soup base with tomatoes, chili, and spices.
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  Guizhou Crispy Pork Bits Fried Rice

  Guizhou crispy pork cracklings fried rice uses rice as the main ingredient, combined with deep-fried or stir-fried pork lard (crispy pork cracklings), and seasoned with scallions and garlic. The rice is first stir-fried to separate the grains, then mixed with the cracklings and other ingredients to absorb their rich aroma.
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  Guiyang Tofu Balls

  Guiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.

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