Yuan Wei Guo Qiao Mi Xian (Jin Hua Branch)
小吃面食 · ⭐ 3.7
No. 8, Beishun West Lane, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Beishun West Lane, Unit 16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Grade Fresh Crossing-the-Bridge Rice Noodles, Yunnan Steam Pot Chicken, Ice Black Tea in Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8, Beishun West Lane, Unit 16
- Popular dishes: One-Grade Fresh Crossing-the-Bridge Rice Noodles, Yunnan Steam Pot Chicken, Ice Black Tea in Box, Cold-mixed kelp strands, Cucumber Salad
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Dishes
One-Grade Fresh Crossing-the-Bridge Rice NoodlesA flavorful dish featuring fresh chicken broth, thin slices of beef, chicken, fish, and vegetables served over rice noodles.
Yunnan Steam Pot ChickenA traditional Yunnan dish made by steaming chicken with ham and mushrooms in a special steam pot, resulting in tender meat and rich broth.
Ice Black Tea in BoxA chilled black tea beverage, sweetened and served in a convenient box format for easy transport and storage.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Semi-Basket Braised Pork BunA steamed bun filled with braised pork seasoned with soy sauce and sugar, wrapped in fermented dough for a soft texture and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised PigskinSpicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.