Babi Steamed Bun (Longhua Minkang Road Branch)
小吃快餐 · ⭐ 3.8
No. 103, Building 54, Minkang Road, Zhangkeng First District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 54, Minkang Road, Zhangkeng First District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Babi Small Steamed Buns, Happy Red Bean Bun, 招牌牛肉馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 103, Building 54, Minkang Road, Zhangkeng First District
- Popular dishes: Babi Small Steamed Buns, Happy Red Bean Bun, 招牌牛肉馅饼, Corn and Pork Steamed Dumplings, Stuffed glutinous rice chicken
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Dishes
Babi Small Steamed BunsA traditional Chinese steamed bun made from flour, known for its soft and sweet taste, often enjoyed as a breakfast or snack.
Happy Red Bean BunA sweet Chinese pastry made with red bean paste, featuring a soft outer dough and a smooth, sweet filling. Perfect for breakfast or tea time.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Lao Lu's Beef BunsLao Lu's Beef Buns feature fresh beef seasoned with scallions and ginger, wrapped in soft dough and steamed to perfection—deliciously savory and tender.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.