Li's Rice Soup Restaurant (Langli Branch)
小吃快餐 · ⭐ 3.6
Building B11, Langli Comprehensive Market, south of Dongsheng Road, Tuling Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B11, Langli Comprehensive Market, south of Dongsheng Road, Tuling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal for Rice, Stir-Fried String Beans with Pork, Stir-fried Pig Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building B11, Langli Comprehensive Market, south of Dongsheng Road, Tuling Community
- Popular dishes: Spicy Chicken Offal for Rice, Stir-Fried String Beans with Pork, Stir-fried Pig Face, Small Fish and Shrimp, Shredded Cabbage
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Dishes
Spicy Chicken Offal for RiceSpicy chicken offal stir-fry is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After preparation, the offal is sliced or diced and cooked with chili pieces, then seasoned with soy sauce, vinegar, and cooking wine for a tender, crisp texture and rich flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-fried Pig FaceStir-fried pig face is a dish made primarily from pork facial meat, typically using lean meat and skin from the pig's face, sliced and stir-fried with chili, garlic, ginger, and other seasonings. Cooking requires precise heat control to achieve tender, flavorful results.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender for a mild and nourishing dish.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Salted Mustard Greens Stir-Fried with Minced PorkA traditional Chinese dish made by stir-frying salted mustard greens with minced pork, offering a savory and slightly tangy flavor.
Egg Curd Stir-fried with PorkA home-style dish made by stir-frying egg curd and pork, resulting in a savory and tender texture.