Wu Ming Tofu (Jin Zhu Yuan 2nd District Branch)
小吃快餐 · ⭐ 3.9
No. 7 Jinzhu Yuan, Hengshan East Road, Unit 182
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jinzhu Yuan, Hengshan East Road, Unit 182. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu, Bell Pepper Pork Bites, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7 Jinzhu Yuan, Hengshan East Road, Unit 182
- Popular dishes: Soft Tofu, Bell Pepper Pork Bites, Sichuan Boiled Beef, Sichuan-style Pickled Pepper Pork Liver, Old Pickled Cabbage and Twice-Cooked Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soft TofuA delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
Bell Pepper Pork Bites尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Old Pickled Cabbage and Twice-Cooked Pork RiceTwice-cooked pork stir-fried with old pickled cabbage, served over steamed rice for a savory, slightly spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green and Red Pepper Oil DipA flavorful sauce made from green and red peppers, garlic, scallions, and cilantro, commonly used as a dipping sauce for hot pot or cold dishes.
Leek and Pork Rice BowlA savory dish of stir-fried leeks and pork strips served over steamed rice.