雨后行菜(琴湖溪里花园城店)
江浙菜 · ⭐ 4.5
No. 58 Qinhu Road, Qinhuxili, 2F, Unit 2039
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Qinhu Road, Qinhuxili, 2F, Unit 2039. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Braised Pork, Homestyle Crispy Pork Strips, Fish Head and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 58 Qinhu Road, Qinhuxili, 2F, Unit 2039
- Popular dishes: Dongpo Braised Pork, Homestyle Crispy Pork Strips, Fish Head and Chicken Claw Stew, Signature Stone Pot Frog, Squirrel-shaped Perch
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Fish Head and Chicken Claw StewA flavorful Chinese dish combining the richness of fish head with the tender texture of chicken claws, slow-cooked in a savory sauce.
Signature Stone Pot FrogA signature dish featuring fresh frog legs cooked in a stone pot with vegetables and spicy sauce, delivering tender meat and rich flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Jiangnan Steamed Drunk CrabJiangnan-style drunken crab uses fresh crabs, steamed and then marinated in a fermented brine made from yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the meat to absorb the rich flavors of the alcohol and seasonings for a delicious taste.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Mustard Oil Stick Shrimp DumplingsA fusion dish featuring tender shrimp dumplings wrapped in crispy fried sticks, drizzled with mustard sauce for a spicy kick and rich texture.- Scallion and Lemon Roasted ChickenChicken marinated with scallions, lemon juice, garlic, and spices, then roasted to golden crispness and juicy tenderness.
Imperial Duck Blood Glutinous RiceA traditional Chinese dish made with premium duck blood glutinous rice, slow-cooked with chicken and ham for a rich, soft texture.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
Golden Soup Seafood with Crispy RiceA flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks simmered in a rich golden broth, served over crispy rice for a satisfying texture contrast.