Hangzhou Steamed Dumplings (Jinse Jiayuan Branch)
小吃快餐 · ⭐ 3.6
60 meters southeast of the intersection of Huinan Street East 2 Alley and Yongping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Huinan Street East 2 Alley and Yongping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Beef Dumplings (Steamed), Beef Dumplings, One Tray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters southeast of the intersection of Huinan Street East 2 Alley and Yongping Road
- Popular dishes: Zhajiangmian, Beef Dumplings (Steamed), Beef Dumplings, One Tray, Pork Steamed Buns (One Tray), Pork Steamed Dumplings (One Tray)
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Dumplings (Steamed)Steamed beef dumplings filled with seasoned minced beef, wrapped in thin dough and steamed until tender. A classic Chinese dim sum dish.
Beef Dumplings, One TraySteamed beef dumplings made with minced beef and vegetables, served in a tray.
Pork Steamed Buns (One Tray)Steamed pork buns with juicy filling, served in a tray. A classic Chinese dim sum dish.
Pork Steamed Dumplings (One Tray)Steamed dumplings filled with seasoned pork and vegetables, served in a tray.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Snow Cabbage Bamboo Shoot NoodlesA Chinese noodle dish featuring snow cabbage and bamboo shoots, stir-fried and tossed with cooked noodles for a fresh, savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.