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Suan Shan Guo

地方菜 · ⭐

Huide Long Impression City

Dishes

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  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
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  Dai-Style Lemongrass Grilled Fish

  Dai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Wild Fruit Sour Soup Beef

  A flavorful dish from Xishuangbanna made with wild fruit-based sour soup and tender beef slices, reflecting the region's ethnic culinary traditions.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Awa Roasted Pork Belly

  Awa Roasted Pork Belly uses fresh pork belly marinated with spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Freshly Sliced Beef

  Freshly sliced beef made from fresh beef, hand-cut to preserve the tenderness and original flavor, suitable for various cooking methods.

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