Hefu Noodles (Jiuting Golden Land Branch)
小吃面食 · ⭐ 4.1
No. 8, Lane 99, Huting North Road, B1012, Jindi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 99, Huting North Road, B1012, Jindi Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coconut Milk, Master Soft-Boiled Egg, Matsutake Mushroom Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8, Lane 99, Huting North Road, B1012, Jindi Plaza
- Popular dishes: Coconut Milk, Master Soft-Boiled Egg, Matsutake Mushroom Noodle Soup, Tomato Herb Soup with Pork Knuckle Noodles, Braised Chicken Feet
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Dishes
Coconut MilkA creamy beverage made from fresh coconut juice, known for its natural sweetness and tropical aroma, commonly used in Southeast Asian cuisine as a base for soups and sauces.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Matsutake Mushroom Noodle Soup松茸汤菌菇面以松茸、多种新鲜菌菇（如香菇、杏鲍菇、金针菇）和面条为主要食材。先将松茸与菌菇煮制出浓郁汤底，再加入煮熟的面条，最后根据需要添加少许盐或调味料。制作过程注重食材原味，汤色清澈，香气自然。
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Herb Tomato Pork Cartilage NoodlesHerb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Vegetable Potato PancakeVegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.