Quanji Roast Goose King (Shijing Road Branch)
Cantonese cuisine · ⭐ 4.3
Xinyi Hostel Shijing Branch, Shijing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Xinyi Hostel Shijing Branch, Shijing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Char Siu Goose Offal Rice, Goose with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Xinyi Hostel Shijing Branch, Shijing Road
- Popular dishes: Char Siu Rice Plate, Char Siu Goose Offal Rice, Goose with Rice Noodles, Goose Noodle Soup, Roast Goose Rice
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Dishes
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Char Siu Goose Offal RiceA flavorful rice dish featuring tender char siu pork and succulent goose offal, stir-fried together and served over steamed rice.
Goose with Rice NoodlesA Cantonese dish featuring tender goose meat simmered in broth and served with rice noodles, offering a rich, savory flavor.
Goose Noodle SoupA traditional dish made with goose meat and rice noodles, simmered together to create a rich, savory broth.
Roast Goose RiceA flavorful dish of roasted goose slices served over steamed rice, popular in Cantonese cuisine.
Roast Goose and Goose Offal RiceA Cantonese dish featuring roast goose meat and goose offal, served over rice for a rich, savory flavor.
Shengdi SoupA nourishing soup made with fresh rehmannia root, often combined with lean meat or chicken, known for its cooling and moistening properties.
Sweet and Sour Goose JawA dish made with goose jaw simmered in a savory sauce, featuring rich umami flavor and tender texture.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Goose Intestine Rice NoodlesA specialty dish made with goose intestines, blood, and rice noodles, stir-fried and mixed for a rich, savory flavor.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.